![]() Yum - that allspice brings back fond memories of some time I spent in the West Indies. Mint and sugar.like a chocolaty mint julep.īutter pecan.one of my personal favorites. I would not have expected almonds and oranges to taste so good together. We could use candied oranges, or maybe use just a pinch of sugar to bring out the full sweetness of perfectly ripened oranges. An interesting mixture, but it could be a tasty one! The citrus combo of lemon and lime has been tempting palettes for centuries. The lemon and peanut flavors work surprising well together. Sweet, thick, honey-lemon goodness.Īlmonds with lemon, now that is an interesting pairing. Your lemon and honey chocolates will help soothe sore throats. lemon and sugar make such a wonderful flavor combination. Remove either Lemons or Oranges from the recipe. Lemons and oranges both? That could be a little too much citrus. Mint and ginger conflict with the coffee's aromas - I don't predict this will sell well at all. That mint doesn't let the full flavor of the ginger come forward. Yum! Consumers will certainly gobble those up around the fall holidays! We can make a mocha with a little cacao, but do we really need that much?Ĭonsider removing several cacao beans. Try mixing it up.Ĭonsider removing several flavors. With all those competing flavors, I can barely taste the coffee in that drink. If you put that much sugar in your coffee, you'll never taste anything but sweet!Ĭonsider removing several sweeteners. We don't use actual nuts in our coffee drinks!Ĭonsider removing nuts out of the coffee recipe. Some people like nutty coffee, but that's just a metaphor. Hmm.I don't think our customers are going to appreciate fruit in their coffee.Ĭonsider removing fruits out of the coffee recipe. How can you make coffee without coffee beans? Be sure to include some!Īdd at least one coffee bean into your chocolate recipe. What's this? Are you making chocolate or coffee?!Ĭonsider removing enough coffee beans so there's at most one. Try toning it down a bit.Ĭonsider removing several flavors. Not applicable for coffees.Īll that flavoring masks the taste of our delicious cacao. Try mixing it up a bit!Ĭonsider removing several dairy products.īlech! That combination is far too sweet on the tongue.Ĭonsider removing several sweeteners. That recipe seems a bit heavy on the dairy. Without a little variety in your recipe, you may as well be selling raw ingredients!Ĭonsider adding variety to your ingredient choices. Not applicable for coffees.Įvery truffle recipe must include a dusting of Truffle Powder.Īdd Truffle Powder to your recipe, replacing another ingredient. Try some sweetener.Īdd a sweetener into your chocolate recipe. Without something to sweeten it, raw cacao has a pretty bitter taste. You won't be making too much chocolate without a base of cacao beans!Īdd at least one cacao bean into your chocolate recipe. You might want to ask around and see if someone already knows it. I once saw a recipe for a product like this somewhere else. ![]() Ĭhange your ingredient choice so it doesn't mirror that recipe's. See table below for all possible ways to get this outcome. (Recipe Book full)Ĭombination is perfect - no need to change anything. This combination works for me! But you'll need an additional space in our recipe book to actually create one of these. This combination works for me! Click Next Step to design, name and describe your creation! When selecting Taste It, Teddy Baumeister will give some feedback depending on the ingredients: The player can click Start Over to reset their ingredients. Once they've chosen all ingredients, click Taste It. New ingredients are unlocked when the player has one sack of it in inventory, when visiting the kitchen. They can choose any ingredients, as long as they fill in all spaces. 1 First Step: Choosing Your Ingredientsįirst Step: Choosing Your Ingredients įirst, the player will need to choose ingredients to use in their creation.
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